+41(0)81 252 12 61 
Welcome in the Franziskaner
The restaurant with the Swiss stone pine parlor and the historic parquet is considered one of the places in the house where the history of the house is at its best. The beneficial scent that has been preserved for centuries gives the typical and unique cosiness.
Opening hours:
Mo-Su: 7 a.m. – 22 p.m.
Warm kitchen:
Mo-Fr: 11.30 a.m. – 2 p.m. & 5.30 – 9.30 p.m.
Sa-Su: nonstop
From Monday to Friday always freshly prepared lunch menus in the grandmother's way!
Our regional specialities
The menu of our restaurant is as traditional as the house. Our staff spoils our guests in our typical Grisson restaurant with delicious fresh products from the region.
We offer an authentic Swiss kitchen with specialities based on old recipes from Chur market women.
Do you know …
Capuns
Pizockel
our legendary „elephant ears“
the delicious Cordon Bleu's
and our patato dumplings
Our fondues made of 6 cheeses are famous too, also available at lunchtime!
Wine stuebli and wine cellar „Cavetta“
If you are looking for locations for your special occasion, you will find it here.
In our Weinstübli on the 1st floor or in the "Cavetta" wine cellar on the UG, we organize an unforgettable event in a unique setting. For visits, reservations and menu suggestions, contact us at
